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Côte d'Ivoire - Alcoholic Beverages

43 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 43 19.44%
2002 36 9.09%
1997 33 10.00%
1992 30

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