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Côte d'Ivoire - Vegetables

35 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 35 -7.89%
2002 38 -2.56%
1997 39 -13.33%
1992 45

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