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Cuba - Fruits - Excluding Wine

169 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 169 -11.52%
2002 191 42.54%
1997 134 -6.29%
1992 143

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