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Democratic People's Republic of Korea - Starchy Roots

100 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 100 -0.99%
2002 101 180.56%
1997 36 -32.08%
1992 53

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