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Djibouti - Vegetables

32 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 32 -3.03%
2002 33 -5.71%
1997 35 -5.41%
1992 37

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