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Ecuador - Fruits - Excluding Wine

562 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 562 -6.02%
2002 598 -7.86%
1997 649 40.17%
1992 463

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