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France - Fruits - Excluding Wine

162 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 162 -11.96%
2002 184 -5.64%
1997 195 1.56%
1992 192

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