An error occurred. Details Hide
You have unsaved pages. Restore Cancel

Guyana - Meat

34 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 34 54.55%
2002 22 15.79%
1997 19 111.11%
1992 9

Our Privacy Statement & Cookie Policy

Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.

Privacy Policy