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Guyana - Starchy Roots

55 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 55 -28.57%
2002 77 6.94%
1997 72 46.94%
1992 49

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