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Kenya - Fruits - Excluding Wine

67 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 67 -4.29%
2002 70 27.27%
1997 55 -11.29%
1992 62

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