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Kiribati - Fish, Seafood

256 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 256 -26.22%
2002 347 -11.03%
1997 390 5.69%
1992 369

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