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Madagascar - Starchy Roots

216 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 216 -1.37%
2002 219 -10.25%
1997 244 -10.29%
1992 272

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