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Mauritania - Fish, Seafood

81 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 81 65.31%
2002 49 88.46%
1997 26 -21.21%
1992 33

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