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Mauritius - Starchy Roots

11 (kg/person/year) in 2007

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

Date Value Change, %
2007 11 -15.38%
2002 13 -7.14%
1997 14 -22.22%
1992 18

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